The Keuring I attended and photographed last weekend was at the beautiful Claybrook Farms in Ithica, Michigan. It is a picturesque farm in the middle of nowhere on a gravel road. I am so glad I had my GPS to get me there! Waino Pihl, Susan Taylor, and their entire family gave me the warmest welcome and really made me feel like a part of the family.
The Keuring itself was a learning experience for me photographically - you can always check out the proofs on my website CLICK HERE The toughest part was the weather not cooperating! When I got there Sunday, the weather was beautiful, clear, and sunny. Of course on Monday, the day of the Keuring, it was overcast and raining all morning! I was able to compensate with my photography for the outdoor photography, but admittedly, I struggled with the indoor. It was so dark, and so overcast, it was virtually impossible to capture high action free jumping.
For me, the most interesting part of the process was the branding! In my 25+ years around horses, I have never actually witnessed a horse being branded before. At this facility, they used a hot brand. Some places now use cold branding using liquid nitrogen, but that was not the case here.
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The brand being heated in the oven in preparation for application |
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The KWPN Dutch Warmblood Brand |
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The location of the brand |
Here is a fun series of images as a horse was being branded - it was so quick! I really thought this was the most amazing process to watch, and I hope you've enjoyed reading about it.
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The final brand, close up! |
More of my images are always available on my website www.mtsphotography.zenfolio.com